Three traditions.One unforgettablefeast.

Sri Lankan, Indian and Arab catering for weddings, engagements, corporate and cultural events across the GTA.

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Authentic home recipes Tastings for every wedding Serving the whole GTA

↻Drag to turn the handi, tap it to release the spices

  1. Step one

    The pan meets the flame

    A seasoned iron kadai over an open burner, oil shimmering as it heats.

  2. Step two

    Temper the aromatics

    Onions, green chillies, curry leaves and tomato hit the oil, then the chicken goes in.

  3. Step three

    Bloom the spices

    Turmeric, chilli and garam masala, poured by hand until the kitchen smells right.

  4. Step four

    Toss over open fire

    A flash of flame, one confident toss, and everything comes together.

  5. Step five

    Sealed in the handi

    Layered with rice and sealed in brass, the way biryani should be served.

Choose a kitchen, or bring all three to one table

Most of our events mix cuisines. A Tamil wedding with an Arab grill station, a corporate lunch with dosa made to order. Open each kitchen to see what it brings.

Sri Lankan

Island spices, roasted curry powders and coconut in every form.

  • Jaffna mutton curry
  • Jaffna crab curry
  • Poomani’s special chicken curry
  • Coconut fish curry
  • Mutton kotthu
  • Poonakari brown rice

Every kitchen, up close

Sri Lankan

Egg hoppers and Jaffna crab curry

Lace-edged hoppers off the pan, string hoppers, pol sambol, dhal and a clay pot of crab curry.

Keep scrolling, tap for spice

Live

Cooked in front of your guests

Live cooking,
right at your event.

Our chefs set up hot stations at your venue, so food goes from flame to plate in seconds. The sizzle, the aroma and the show become part of the celebration.

  • Kotthu & wok stationSweet fried chicken, mutton or seafood kotthu, fried rice and devilled dishes.
  • Dosa & appam stationCrisp dosa, soft appam, idly and idiyappam, made to order.
  • Grill stationChicken tikka, kebab and beef steak, straight off the charcoal.
Add live cooking to my event Ask about live stations
SetupReception

Your wedding, served the way your families eat

From a 60-guest engagement at home to a 1,200-guest reception, we plan the menu with both sides of the family, then run the service so nobody waits for a plate.

BuffetBrass chafing dishes, carved stations
Family styleShared platters at every table
PlatedCoursed service for formal receptions
Live stationsDosa, kottu, shawarma and grill
  1. Consultation. Guest count, venue, family traditions and dietary needs.
  2. Tasting. Sample the shortlist with the people who need to say yes.
  3. Menu locked. Final headcount, halal and allergen confirmations in writing.
  4. The day. Our team sets up, serves and clears while you celebrate.

Your cultures. Your celebration.

One table.
Endless possibilities.

A Sri Lankan starter. A Indian main. Arab sides. Let your menu tell your story.

Your own combination. Tap a plate to add it to your menu.

Catering for every special moment

Pick your occasion and we'll start your quote with the right service style.

“Both families wanted their own food at the reception. They served Jaffna crab and lamb mandi side by side, and the grandparents went back for seconds of each.”

Priya and Omar, wedding reception in Markham

40–1,500guests per event
3 kitchenson one menu, one invoice
1 tastingincluded with every wedding booking

Prototype content: reviews and figures are placeholders to be replaced with verified client details.

The people behind your feast

A family business.
A personal commitment.

We’re a family-run catering business, built on the care we put into our food and the respect we have for every customer.

Over two years of operation, we’ve served 100 customers. As we grow, our focus stays simple: listen carefully, discuss the details clearly, and create a menu that suits your occasion.

2
years in operation
100
customers served
family-owned

A few helpful details

Before we
set the table.

Still wondering about something? Message us on WhatsApp or call +1 (365) 994-6989.

Can we combine different cuisines?

Yes. Use Build your menu to combine Sri Lankan, Indian and Arab dishes in one order. The final menu and availability are agreed with you before booking.

How much does catering cost?

Your quote depends on the date, guest count, menu, venue and service requirements. Tell us what you have in mind, including an optional budget, so the proposal can reflect your event.

Can you accommodate dietary requirements?

Tell us about vegetarian, vegan, halal or allergy requirements when you reach out. Ingredients, preparation methods and any cross-contact concerns must be confirmed before you book. Dietary labels here describe sample dishes, not a safety guarantee.

Which areas do you serve?

We cater across the Greater Toronto Area. Share your venue or city so we can confirm availability, delivery and any travel charges.

Does an enquiry confirm my booking?

No. Your date, menu, pricing and service arrangements need to be confirmed before a booking is agreed. A WhatsApp order or quote request starts that conversation.

Let’s make it memorable

Good food.
Great company. Your occasion.

Plan your feast Order on WhatsApp

Greater Toronto Area. Availability confirmed when you reach out.

Tell us about your event

Three short steps. We reply with a costed menu within one business day, and for weddings we'll offer tasting dates.

Call us+1 (365) 994-6989 Message on WhatsAppUsually replies within the hour

What are you celebrating?

Event type
Event address
150

Food and service

Cuisines
Service style
Dietary needs

Where should we send your menu?

Your request is ready

Send it to us on WhatsApp and we’ll reply with a costed menu. Here’s what it includes:

    Send on WhatsApp
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